Sunday, January 19, 2014

Avocado Lemon Chicken and Apple Crisp, OH MY!

It was a pretty productive Saturday. I got my workout in, cleaned the house, and my husband and I even went to the movies. (something we never do!) I concocted a couple of yummy paleo recipes I just had to share.



This first dish is AMAZING! A coworker of mine told me that her family loved avocados and they made their own simple guacamole. Where they just mashed up the avocado and sprinkle salt and pepper and lemon juice on it. I have been living on lemon chicken and I love avocados. why not mix them?!

Avocado Lemon Chicken

 -1 Chicken breast grilled in coconut oil.
 -1 Avocado diced in skin.
 - Salt and Pepper
 - lemon juice


Squeeze the avocado out on top of the chicken breast. Then squeeze lemon juice over avocados and chicken to your liking and salt and pepper. Voilà! The most delicious paleo dish!


The second is a dessert. I was having a sweet craving last night and instead of baking a batch of cookies or brownies, like I used to, I made a paleo apple crisp.
 Apple Crisp
(instructions go by picture)
- 2 Med Granny Smith Apples, sliced and lay in bread pan.
- 1/2 C. Mixed cashews and almonds, ground up.
- 2 Tb Stevia mixed in with nut grounds.
- 1 Tb Coconut oil, mixed into Stevia and nuts. (I used my hands to mix)    
-Sprinkle crumble mixture over sliced apples and bake @ 375 degrees for 20min.

Enjoy!

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